I cut up the boneless/skinless chickies into chunks.....Cooked them in pan w/ some olive oil and chopped onions. I added potatoes and celery, covered and cooked until mostly tender. Next, I added a can of Progresso Creamy Mushroom soup that I had in the cabinet as well as one can of sweet corn and one can of sliced carrots.
I had a packge of 2 rolled pie crusts in the fridge. I rolled em out and put my mixture in the middle. BOOM...pot pie! I'd never made a pot pie before, but it was dang good and one of those, look-what-just-happened dishes.
OMG! yum!!!!! its been on my to-do list to make a pot pie, this is so darn beautiful. and i love that pie plate! Tell me, would you do it again as individual small pies, or stick with this one large pie?
ReplyDeleteIt was delicious! Ya know...I have no idea about the small pies. I'm sure it would turn out adorable!!! Mine was such a stupid accident that ended up brilliant. I tried to make it again and it wasn't the same. LOL
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